Invalid and Convalescent Cookery Book

Interpolating Scaling Vectors and Multiwavelets in R^d -- A Multiwavelet Cookery Book

A Practicum of Group Psychotherapy

er,?aged in leading a therapy group are given answers, deriving from the authors' ^Periences. The result is something like a cookery book; it promises to be a godsend 0 those embarking on a new adventure. Inevitably, the book speaks with more ^thority than is justified; as meticulous evaluation of many of the technical procures advocated is at present beyond our skill, established usage, more o...

Cookery method and endpoint temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaks.

Steaks from USDA Select inside rounds (Exp. 1) and shoulder clods (Exp. 2) were used to test the interactive effect of cookery method and endpoint temperature on Warner-Bratzler shear force (WBSF) and internal cooked color. Pairs of 2.5-cm-thick semimembranosus (SM) or infraspinatus (INF) steaks ( = 360/muscle) were cut from each subprimal, labeled, vacuum packaged, and frozen at -30°C in the d...

A formal theory of generalized intermediate syllogisms

This paper is a continuation of the formal theory of intermediate quantifiers (expressions such as most, few, almost all, a lot of, many, a great deal of, a large part of, a small part of ) introduced by Novák in [12]. The theory is a fuzzy-logic formalization of the concept introduced by Peterson in his book [17]. In this paper, we syntactically prove that 105 generalized Aristotle’s syllogism...

Hospital Cookery